Border Grill - Las Vegas
3950 Las Vegas Blvd South
(702) 632-7403

Lunch: Monday-Friday 11:30am-5:00pm, Saturday-Sunday 11:00am-5:00pm
Dinner: Sunday-Thursday 5:00pm-10:00pm, Friday-Saturday 5:00pm-11:00pm


Border Grill is the restaurant of Chefs Mary Sue Milliken and Susan Feniger (a.k.a. Food network's 'Too Hot Tamales'), presenting upscale modern Mexican cooking in an urban cantina atmosphere. A 'stylishly funky, pleasantly raucous place,' says Travel & Leisure, designed by architect Josh Schweitzer and featuring the colorful wall and ceiling murals of artists Su Huntley and Donna Muir.

Cuisine: Latin American